Guinea pigs come from the Andes, South America, and studies based on biochemistry and hybridization suggest that they are domesticated descendants of a closely related cavy species such as C. tschudii. They were originally domesticated to feed the Incas and other indigenous peoples, who still maintain this practice. Due to this domestication, these rodents no longer exist naturally in the wild. But in Western society, and even in the recent generation of young people in the Andean countries, the guinea pig has enjoyed great popularity as a pet since its introduction by European merchants in the 16th century. Their docile nature, friendly responsiveness to handling, their feeding and relative ease of care have made, and continue to make, gui
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